Each and every region of the country has its own traditional dishes and
cuisines.
Punjab
offers a variety of food items which have distinguishing flavours in
its test. The popular items include Butter Chicken, Makki di roti and
Sarson da saag and lassi. There are more than few restaurants in various
cities of the state that provide the real test of Punjabi cuisines.
Recipes of Punjab- Baingan da Bhurtha
- Lassi Patiala
- Makki di Roti
- Sarson ka Saag
- Dal Makhni
- Kadhi
- Punjabi Chhole
- Palak Paneer
- Amritsari Fish
- Butter Chicken
- Stuffed Vegetable Punjabi Parantha
- Punjabi Lachha Paratha
- Chicken Tikkas
- Sukhi Channa Dal
- Navratan Korma
- Dahi Bhalle
- Rajma